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A charming blend of vanilla, spice, and maple; complete with a warm and buttery mouthfeel that’s just magical.
Subtle peach flavors and a hint of sweetness compliment the tannins from the tea.
The oldest form of alcohol, mead predates both beer and wine. Grapes are fermented to create wine; different grains and hops are used to create different beers. Honey is fermented to create mead. Styles and flavors can vary widely, but if it’s fermented honey, it’s always known as “the nectar of the gods”.
