Wine vs. Mead – 4 Differences and Interesting Similarities
Mead is often confused to be a subcategory of wine and often referred to as “honey wine.” But mead’s biggest differentiator from wine is its
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Spending time in a meadery is good for the soul! Read along from some of the trials and tribulations of life in a meadery, or more specifically, Monks Meadery!
Mead is often confused to be a subcategory of wine and often referred to as “honey wine.” But mead’s biggest differentiator from wine is its
A charming blend of vanilla, spice, and maple; complete with a warm and buttery mouthfeel that’s just magical.
A Session Mead made with Passion Fruit, Hibiscus, and Dragon Fruit
Subtle peach flavors and a hint of sweetness compliment the tannins from the tea.
The oldest form of alcohol, mead predates both beer and wine. Grapes are fermented to create wine; different grains and hops are used to create different beers. Honey is fermented to create mead. Styles and flavors can vary widely, but if it’s fermented honey, it’s always known as “the nectar of the gods”.
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Come check out our awesome new Tasting Room here in Atlanta. You can eliminate shipping fees, and try out some other great flavors at the same time!
Choose “I’ll Pick Up” during the checkout process
Then, simply swing by our Tasting Room during. operating hours to pickup your order. Click the link below for more details on our Tasting Room.